Restaurang frantzén
Frantzén
35
Stockholm
The Swedish capital’s most famous culinary son invites you to an Asian-tinged house party
On the Pass
Björn Frantzén
Let’s talk concept: Frantzén was one of the first globally renowned restaurants to create a genuinely immersive setting. Guests arrive in one room and take a tour of the beautiful property while being served seriously futuristic and delicious dishes as they meander their way around the multi-storey townhouse.
A word on history: Frantzén began with humble origins as a bijou dining room in Stockholm’s old town, before shuttering in to relocate to larger premises. Set across three storeys of a spruced-up 19th century building in the Norrmalm district, the restaurant reopened in and it’s been making impressive progress ever since.
Who’s cooking? Björn Frantzén is a former professional footballer who started out as a chef in the Swedish army before working at Chez Nico in London, Arpège in Paris and Stockholm’s Edsbacka Krog. He co-founded original iteration Frantzén/Lindeberg in
On the menu: Frantzén’s food is a unique hybrid of Nordic cuisine that marries classic and modern techniques inspired by local tradition with Asi
Frantzén
6
Stockholm, Sweden
The Swedish capital’s most famous culinary son invites you to an Asian-tinged house party
On the Pass
Björn Frantzén
Let’s talk concept:Frantzén was one of the first global restaurants to create a genuinely immersive setting. Guests arrive in one room and take a tour of the beautiful property being served seriously futuristic and delicious dishes as they meander their way around the multi-storey townhouse.
A word on history: Frantzén began with humble origins as a bijou dining room in Stockholm’s old town, before shutting up shop in to relocate to larger premises. Set across three storeys of a spruced-up 19th-century building in the Norrmalm district, the restaurant reopened in and it’s been making steady progress ever since, peaking this year with a position at No.6 in The World’s 50 Best Restaurants list.
Who’s cooking? Björn Frantzén started out as a ledare in the Swedish army before working at Chez Nico in London, Arpège in Paris and Stockholm’s Edsbacka Krog. He launched Frantzén Lindeberg in
On the menu: Frantzén’s food is a unique hybrid of Nordic cuisine that marries classic and modern techniques inspired by local and int
Frantzén
Stockholm, Sweden
- No The World's 50 Best Restaurants
Exquisite cuisine meets gastronomic playground at Frantzén – the country's only restaurant with three Michelin stars and the brainchild of Björn Frantzén. From humble beginnings in a Lilliputian dining room, his eponymous restaurant recently moved to a three-storey townhouse in Stockholm’s Norrmalm district after closing in The concept is unique: each sitting sees 23 guests move between rooms and floors as they traverse his experiential ten-course menu – a journey which is replicated at sister restaurant Zén in Singapore. This hybrid Nordic-meets-Asian cuisine is driven by modern technique. Frantzén’s return is accompanied by it’s re-entry into the realms of The World’s 50 Best in
Key Information
Location
Klara Norra kyrkogata 26, Klara, Stockholm, 22