Hur man bakar brinjal

70 Delicious Indian Brinjal Recipes Goes Well With Roti/ Rice- Baingan | Kathirikkai | Eggplant

Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year. Brinjals come in all shapes and sizes and are available in green and purple, but which ever variety you use these amazing delicious brinjals can be cooked in a variety of ways and brinjals absorb flavours and spices into is flesh making it delicious and mouthwatering.

In Hindi "Baingan"is literally translated as "without merit" and according to the Sanskrit name that eggplant was given is ‘vatingan‘ means "abilities to remove gas". Though all these misconceptions are quite predominant in India this humble vegetable fryst vatten quite nutrient rich and has a lot of benefits to offer. Brinjal is highly nutritious, and is very effective in the treatment of diabetes, obesity, hypertension, acne, and hair loss.

When you go to buy brinjals man sure that the brinjals look fresh and not wrinkled. They should not have any spots on the outside and no holes or cuts and bruises.

If you want

  • hur man bakar brinjal

  • Balkrishnan d Jadi Buti Rehsya. Danik Bhaskar

  • Ghoson al Detection of some Active Compounds in Egg Plant (Solanum melongena) Callus as Compared with Fruit and Root J Curr Microbiol App Sci(5)

  • Tiwari A, Jadon RS, Tiwari hemical Investigations of Crown of Solanum melongena ational Journal of Phytomedicine;1(1)

  • Das M, Barua cological activities of Solanum melongena Linn.(Brinjal plant).Int J Green Pharm;

  • Childers N, Margoles apparent relation of nightshades (Solanaceae) to arthritis.J Neurol Orthop Med Surg;

  • Kumar tanding kidney stone and its l of Research in Medical Education & Ethics;1(1)

  • Pramod SN, Venkatesh y to eggplant (Solanum melongena).Journal of Allergy and Clinical Immunology;(1)

  • Mahmood S, Atif MF, Mujecb SSA et ment of nutritional beliefs and practices in pregnant and lactating mothers in an urban and rural area of Pakistan.J Pak Med Assoc;47(2)

  • Bello SO, Muhammad BY, Gammaniel inary evaluation of the toxicity and some pharmacological properties of the aqueous crude extract of Solanum ch Journal of Agriculture and Biological Sciences;1(1)

  • Fraikue ing the potential utility of eggplant:a review. International conference on education, devel

    Brinjal Fry

    By TATA Simply Better

    Indulge in the rich flavours of a delectable Brinjal Fry. This recipe combines crispy slices of brinjals with a medley of aromatic spices, creating a mouthwatering dish that's perfect as a side with rice or roti. The careful blend of ingredients, Tata Simply Better Cold-pressed Groundnut Oil and a homemade spice mix brings out the authentic taste of this classic Indian dish.

    Spice up your cooking routine. Try this Homemade Brinjal Fry recipe bursting with flavour!

    Ingredients

    • gm brinjals (eggplants)
    • 2 tablespoons Tata Simply Better Cold-pressed Groundnut Oil
    • 1 teaspoon mustard seeds
    • 1 teaspoon cumin seeds
    • 1 teaspoon urad dal
    • 1/4th tsp hing
    • Kari patta
    • 1 large onion sliced
    • 1 teaspoon turmeric powder
    • 1 teaspoon red chili powder
    • 1/2 teaspoon garam masala
    • Salt to taste
    • Fresh coriander leaves (for garnishing)

    For spice mix:

    • 1/4th cup peanuts
    • 1 teaspoon sesame seeds
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander seeds
    • dry red chillies
    • cloves of garlic

    Instructions

    • 1. Dry roast all the ingredients for the spice mix on medium flame. Grind and make a coarse powder of the spice mix and set aside.
    • Wash an